Recipes tagged "High-precision powder"

11 recipes found

Original wheat hill bread

Learn how to cook Original wheat hill bread with Baking and Brown sugar.

Baking Brown sugar
Bread machine raisin bread

Learn how to cook Bread machine raisin bread with Baking and Butter.

Baking Butter
Meat floss sausage bread

Tomorrow is Saturday, and Lao Geng is going fishing, and he has brought some snacks to start with. There are sausages that little Geng loves in the refrigerator, the meat floss just made yesterday, and a recipe that worked well some time ago, and today’s bread is here.

Baking Breakfast
honey cake

Thanks to Gourmet World for giving me the opportunity to comment and win a Haier Smart Oven. I was lucky enough to win a Haier Smart Oven Baking Dove, which made me love baking even more

Baking Baking powder
Strawberry cheese buns

Even though it doesn't look very good, even if I have trypophobia, it's uncomfortable to watch, but the taste is really not lazy. I especially like the moist texture and it was greatly satisfied. Fruity, milky and floury aromas are mixed together, with a sweet aftertaste and a soft texture.

Baking Butter
Coconut Bread

The flower-like bread not only looks good, but also tastes very fragrant, but the fragrance is rich in coconut and milk. The recipe is quite good, the finished bread is very soft, and the sweetness is suitable for my family's taste. For people who are busy in the kitchen, it is the best affirmation that the delicacies they make are quickly destroyed.

Baking Breakfast
Brown sugar coarse grain bread

I joined Meitian for more than five years, and time flies so fast. At that time, Geng was still in kindergarten, and now he is about to enter junior high school. Although he has not been very productive in food records during this period, he has not completely thrown them away. Time permits and energy permits, he is still learning and recording, and I will miss him after a long absence. A few years ago, I would not have thought that one day I would also make bread and make countless breads of various flavors. Today, this whole-grain bread has a chewy texture, rich aroma, and rich nutrition. It is not easy to fail in making. If you are interested, you can try it!

Baking Pasta
Hot dog buns

I really like this kind of bread. Now that I have vegetables, meat, and staple food, I can bake some bread in advance and add a glass of milk with it the next morning and fry an egg. Once stewed, a breakfast that is convenient, delicious, and nutritious can be prepared quickly.

Baking Breakfast
Mini Croissant

I was still satisfied with the finished product I made the second time. I was too confident when I made it the first time, and the result was a very oily bread. Half a ounce of oil could be poured into the baking pan. When I baked it for the second time, I stayed by the oven and watched to see if there was any oil coming out. There was a little bit on the way, but it disappeared soon. This made sure that this time it was more successful than the last time!

Baking Breakfast
Hat quicksand bread

Classmate Geng is really a perfect partner for foodies. No matter what dark dishes I make, he always accepts all orders. In order to reward his cooperation, I made a bread with egg yolk filling that he likes, which is also quicksand. The whole bread is very enjoyable to eat, with a moist texture and a very fragrant taste.

Baking Little fresh
Home version bread

Every time I see the bread made by my friends, I feel itchy. Every time I see the bread sold outside, I have no appetite. I think that on the one hand, making food by yourself is delicious and hygienic. On the other hand, it may be because we feel that what we have cooked is delicious. Maybe it is the small sense of accomplishment that increases our appetite... There is no bread machine at home, and kneading the dough by hand to the expansion stage is really challenging. After several battles, although it is considered a success, it unfortunately takes too long. In order to make a breakfast bag for the children, I got up after four o'clock several times. However, for the sake of the children and the delicious food, I never felt tired. One day when I was making bread, I suddenly thought of an egg beater, so I tried it out. After trying it, I decided that I didn’t need to buy a bread machine because I don’t make it very often. This egg beater can really be used as a substitute. I just need to rest after beating for a while, and the egg beater also needs a rest. Yesterday, my daughter was recording a program on the TV station. I woke up early in the morning and made this bread. It is simple and delicious. It was for her and her classmates who were hungry and needed it. I woke up early in the morning and made it out of love...

Baking Butter