Coconut Bread

Overview

The flower-like bread not only looks good, but also tastes very fragrant, but the fragrance is rich in coconut and milk. The recipe is quite good, the finished bread is very soft, and the sweetness is suitable for my family's taste. For people who are busy in the kitchen, it is the best affirmation that the delicacies they make are quickly destroyed.

Tags

• baking
• breakfast
• butter
• coconut
• egg
• high-precision powder
• milk powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Add all the bread ingredients except salt and butter.

   

3. 3 Knead the dough in the bread machine for 30 minutes.

   

4. 4 Add butter and salt and knead for 30 minutes.

   

5. 5 Beat butter and sugar.

   

6. 6 Add eggs and beat evenly.

   

7. 7 Add milk and beat evenly.

   

8. 8 Add grated coconut.

   

9. 9 Mix completely and refrigerate until ready to use.

   

10. 10 Drain the air from the risen dough and divide into six equal portions.

    

11. 11 Take a portion and roll it into a thin slice and apply a layer of coconut filling.

    

12. 12 Roll it up from one side, pinch both ends with your fingers, and cut it in the middle.

    

13. 13 Put everything into the cake mold, with the cut side facing up (eight-inch mold)

    

14. 14 Let rise again until doubled in size.

    

15. 15 Brush with a layer of egg wash.

    

16. 16 Preheat the oven to 180 degrees, middle and lower racks, for 25 minutes. Cover with tin foil after coloring.