Strawberry cheese buns

Overview

Even though it doesn't look very good, even if I have trypophobia, it's uncomfortable to watch, but the taste is really not lazy. I especially like the moist texture and it was greatly satisfied. Fruity, milky and floury aromas are mixed together, with a sweet aftertaste and a soft texture.

Tags

• baking
• butter
• cream cheese
• egg
• high-precision powder
• milk powder
• strawberry
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Start by adding the bread ingredients (except salt and butter).

   

3. 3 Knead the dough in the bread machine for about 30 minutes.

   

4. 4 Add butter and salt to the mixed dough and knead for 30 minutes.

   

5. 5 The kneaded dough will double in size.

   

6. 6 Drain the air inside and shape into a round shape.

   

7. 7 Let it double in size again.

   

8. 8 Preheat the oven to 180 degrees, add the risen bread dough, and bake the middle layer at 180 degrees for 25 minutes.

   

9. 9 Let the toasted bread cool slightly before cutting into pieces and put into ziplock bags.

   

10. 10 Add all ingredients for filling except strawberries.

    

11. 11 Mix well and set aside.

    

12. 12 Cut strawberries into small pieces.

    

13. 13 Make two cuts in the middle of the finished bread without cutting through.

    

14. 14 Spread the prepared cheese sauce on the cut area and add some strawberry dices.

    

15. 15 Then spread a layer of cheese sauce on the outer cut surface, stick a layer of milk powder on it, and you are ready to eat (the amount of milk powder on the outer layer is not included in the amount of filling).

    

16. 16 What I like better is this, after smearing the cheese sauce on the outer cut surface, directly press the strawberries on the surface of the cheese sauce.