Home version bread
Overview
Every time I see the bread made by my friends, I feel itchy. Every time I see the bread sold outside, I have no appetite. I think that on the one hand, making food by yourself is delicious and hygienic. On the other hand, it may be because we feel that what we have cooked is delicious. Maybe it is the small sense of accomplishment that increases our appetite... There is no bread machine at home, and kneading the dough by hand to the expansion stage is really challenging. After several battles, although it is considered a success, it unfortunately takes too long. In order to make a breakfast bag for the children, I got up after four o'clock several times. However, for the sake of the children and the delicious food, I never felt tired. One day when I was making bread, I suddenly thought of an egg beater, so I tried it out. After trying it, I decided that I didn’t need to buy a bread machine because I don’t make it very often. This egg beater can really be used as a substitute. I just need to rest after beating for a while, and the egg beater also needs a rest. Yesterday, my daughter was recording a program on the TV station. I woke up early in the morning and made this bread. It is simple and delicious. It was for her and her classmates who were hungry and needed it. I woke up early in the morning and made it out of love...
Tags
Ingredients
Steps
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Raw materials
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Mix rock sugar powder, yeast and baking powder with warm water
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Put the butter in a container to soften, add the eggs and condensed milk and mix well
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Sift in high-precision powder
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Add the prepared yeast water, mix it with your hands first, add a little salt, and then use a whisk to knead the dough
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Beat the egg with a whisk for a while and rest for a while until the dough can be pulled out
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Once the dough is mixed, cover it with a damp cloth and place it in a warm place to ferment
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Let the dough ferment until it doubles in size
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Divide into four small portions, brush the surface with egg wash, wait for about ten minutes until it becomes 1.5 times the original size, and bake in the oven for 10 minutes
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It’s out of the oven. It tastes best when it’s fresh out of the oven. It’s soft and fragrant
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The internal organization is good
