Tomato Bacon Pasta

Overview

How to cook Tomato Bacon Pasta at home

Prepare all ingredients, peel and dice tomatoes, slice mushrooms, dice onions, and dice garlic cloves.
Boil pasta
Put a little oil in the pan, then add bacon and stir-fry to remove excess oil.
Add garlic, onions and mushrooms and continue to stir-fry until the onions become translucent.
Add tomatoes and sauté until the juice is released, then add tomato sauce and sauté for a few minutes, add a little water and cook until the soup thickens.
Cook the pasta sauce over low heat until it thickens.
Pour the cooked pasta into the sauce and stir-fry until the entire pasta absorbs the soup, then serve on a plate. Finish with a sprinkle of hand-ground pepper.
Finished product.