Pork floss and mochi buns

Overview

If you like egg yolk and meat floss, come here! Here is a delicious mochi egg yolk pork floss bun with homemade salad dressing!

Tags

• baking
• afternoon tea
• students
• butter
• cooked duck egg yolk
• egg
• mochi powder
• pork floss
• fine sugar
• salad dressing
• water

Ingredients

Steps

1. 1 Mash 6 cooked duck egg yolks, add 60 grams of meat floss, and stir evenly;

   

2. 2 Add a little salad dressing or milk and mix well (if the duck eggs are very buttery, there is no need to add salad dressing or milk);

   

3. 3 Pour 10 grams of fine sugar into 200 grams of mochi flour and mix evenly;

   

4. 4 Add 30 grams of butter and use your hands to make it look like sand;

   

5. 5 Mix one egg and 70 grams of water and stir well;

   

6. 6 Pour into the mochi flour and stir with a spatula until there is no dry flour and it forms a dough;

   

7. 7 Take out the dough and divide it into 15 small pieces;

   

8. 8 Knead each into a round shape, press it into a flat shape, and wrap it with egg yolk and meat floss filling;

   

9. 9 Pinch the seam tightly and place it into the baking pan with the seam facing down;

   

10. 10 Place in the middle rack of a preheated oven at 200 degrees and heat up and down for about 20 minutes;

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures