【Sweet Yanmiyu】New Year Multigrain Cake Roll

Overview

The excitement of Christmas has not subsided yet, it will be New Year’s Day in a few days, time flies so fast! Children's shoes who want to take action, please do it quickly! Stretch out your little hands and make me a multigrain cake roll to welcome the new year of 2015!

Tags

• baking
• cake
• cake roll
• egg white
• egg yolk
• flour
• grain paste
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Add four egg yolks to the multigrain paste and stir evenly, sift in the flour and stir into a batter

   

2. 2 Add sugar to the egg whites three times to beat the freshly separated egg whites. Add the first sugar at this time, and it’s time to add the second sugar

   

3. 3 Beat the egg whites for about 1 minute, then add the first third of the sugar

   

4. 4 Beat until white and the foam gradually thickens. Add the second third of the sugar

   

5. 5 Beat until slightly textured, add the third third of sugar

   

6. 6 It was whipped successfully, does it look like butter?

   

7. 7 Scoop out a spoonful of egg yolk paste and a spoonful of egg white paste and stir evenly

   

8. 8 Add a small drop of coloring and mix well, then scoop into a piping bag.

   

9. 9 Line a baking sheet with oiled paper in advance, prepare a piping bag and cut a small opening, and squeeze out two small dots side by side on the baking sheet at the appropriate position

   

10. 10 Rows of dots

    

11. 11 After everything is squeezed, use chopsticks or toothpicks to pull down from the left and right to the middle, and pull it into a heart-shaped pattern

    

12. 12 That’s right, rows of little sweethearts!

    

13. 13 Preheat the oven to 170 degrees and bake the upper layer for 1 minute before taking it out. Mix the egg yolk paste and egg white paste evenly

    

14. 14 Pour into baking pan

    

15. 15 Originally this was fine, but because I made too much pink batter, I decided to decorate it directly on the cake batter! Happy New Year! It doesn’t matter if it looks good or not, you’ll be sucked into the roll in no time!

    

16. 16 Bake at 190 degrees for about 15 minutes and take out

    

17. 17 Quite pretty! It’s a pity that it doesn’t look good when rolled up like this, so let’s stick to the back! Tear off the backing paper and dang dang dang. . Dang! Soft pink

    

18. 18 Ready to make whipped cream filling! This is whipped cream

    

19. 19 Add sugar and beat

    

20. 20 Wrapped up in the roll

    

21. 21 Cut

    

22. 22 Put the remaining whipped cream into a piping bag, and use this piping mouth to squeeze out beautiful roses and six-petal flowers!

    

23. 23 Squeeze vertically in a circle to get a rose. Squeeze vertically to get a six-petaled flower. Children can try it

    

24. 24 Stand the cake roll up for decoration!

    

25. 25 It’s time to enjoy the film below

    

26. 26 Beautiful and delicious, trans fatty acid-free cream cake!