Stir-fried steamed buns with seasonal vegetables
Overview
How to cook Stir-fried steamed buns with seasonal vegetables at home
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Ingredients
Steps
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raw materials.
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Cut the steamed buns into cubes, dice the carrots, and mince the leeks. Beat in eggs.
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Mix well.
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Hot pan and cold oil.
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Pour in the steamed buns.
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Stir fry until the grains are distinct.
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Add leeks and season with salt and MSG.
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Finished product.