Home version grilled fish

Overview

The crucian carp we often have here is delicious, simple, and especially easy to cook. It gives me the sweetness I like

Measure crucian carp into four pieces, about five to six pieces each, remove the scales, and clean the internal organs. In fact, the smaller the fish, the more flavorful it is. My oven is relatively small, so I can’t bake too much,
Mince the onion, ginger, and garlic. Prepare Sichuan peppercorns, star anise,
Put the onion, ginger and garlic together and stuff the fish belly
Place tin foil on a plate, rub some salt on both sides of the fish, adjust the taste yourself, then stack them up, cut the thick part of the back diagonally into two pieces, and put the remaining green onion, ginger and garlic on the surface
When making preparations, preheat the oven to 200 degrees, then wrap the surface with tin foil, and then bake for 20 minutes. When the time is up, take it out, add steamed fish with soy sauce and season it, and it’s ready,