Garlic lettuce

Garlic lettuce

Overview

Lettuce is rich in nutrients and has more fiber and vitamin C than cabbage. In addition to being eaten raw, lettuce can also be fried. Stir-fried with garlic has sterilizing, anti-inflammatory and hypoglycemic effects. Garlic has detoxifying and stomachic effects.

Tags

Ingredients

Steps

  1. Wash the lettuce and control the water

    Garlic lettuce step 1

  2. Garlic minced

    Garlic lettuce step 2

  3. Heat oil in a wok, add minced garlic and fry until fragrant

    Garlic lettuce step 3

  4. Add lettuce and stir-fry

    Garlic lettuce step 4

  5. Add light soy sauce and salt

    Garlic lettuce step 5

  6. Quickly stir-fry evenly

    Garlic lettuce step 6