Pork floss and scallops

Overview

How to cook Pork floss and scallops at home

Tags

• baking
• cake flour
• corn oil
• custard sauce
• egg
• pork floss
• white sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Finished product picture.

   

3. 3 Preparation method: Separate egg whites and egg yolks in advance and set aside. Add 35 grams of corn oil and 40 grams of water [milk] to the container, stir the sugar to emulsify, add the sifted low-gluten flour, stir evenly, add three egg yolks, and mix in a Z-shape until all is combined.

   

4. 4 Add 3 egg whites, a few drops of lemon juice, and 40 grams of sugar to the container, and beat at high speed until the mixture reaches straight peaks.

   

5. 5 Take one-third of the egg whites and mix evenly.

   

6. 6 Pour the egg yolk paste into the remaining egg whites and mix evenly.

   

7. 7 Use a piping bag to fill the egg paste, brush the mold with a layer of oil, and squeeze out an appropriate amount of egg paste.

   

8. 8 Preheat the oven in advance and bake at 150 degrees Celsius for 20 minutes. The temperature is for reference only.

   

9. 9 After the cake is baked and allowed to cool, you can add the sandwich sauce according to your own preferences. Put an appropriate amount of custard sauce in the middle of the two, wrap a layer of custard sauce on the surface, and then wrap an appropriate amount of meat floss.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.

    

12. 12 Finished product picture.