Orange jam chiffon

Overview

How to cook Orange jam chiffon at home

Tags

• baking
• cake flour
• egg
• orange jam
• salad oil
• soft white sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 Add 15 grams of sugar to the egg yolk bowl, add salad oil and milk, beat at low speed until completely combined

   

2. 2 Sift in the flour, stir it manually for a few times with a whisk, then beat at low speed until completely combined,

   

3. 3 Add orange jam and mix well

   

4. 4 Beat egg whites with white vinegar until wet peaks

   

5. 5 Pick 1/3 of the meringue into the egg yolk bowl, cut and mix evenly

   

6. 6 Pour the egg yolk bowl into the meringue bowl, quickly mix evenly

   

7. 7 Pour the batter into an 8-inch chimney mold, and tap the cake mold on the table a few times to pop out any air bubbles

   

8. 8 Put the cake mold into the preheated oven, 160 degrees, 35 minutes, middle and lower layers, upper and lower heat