Recipes tagged "Orange jam"
10 recipes found
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Yogurt mousse cake
For this pastry, although I used yogurt, I changed the traditional method. Because since this year, I have seen many foreign programs and magazines, the Western pastry practices tend to be multi-layered and multi-tastes, so I also hope to have new attempts. Although there is still a big gap with the masters, I think the important thing is to participate, haha. Everyone has something they like to do. What I like most is that when I have free time, I can play music and cook pastries at home. For my love for Western pastries, I still can’t explain a reason, it’s just an inexplicable feeling. But it was really because of this love that it accompanied me through a difficult period in my life. When I was unable to walk due to illness, the beautiful Western pastries provided me with the supreme spiritual support. Everything was only because of her.
Baking Chiffon cake slices -
Orange Centifolia Pattern Cake
This can be considered a half-Chinese and half-Western snack, a bit like a faithful chicken cake, but with a beautiful concave shape. I added the remaining half a bottle of orange jam to this base. When baked, the orange flavor is so rich that I can’t stop it! With its beautiful patterns and fragrant orange flavor, you must not miss it for breakfast!
Baking Cake flour -
Orange jam blueberry flavored yam puree
Yam is a treasure. It is also common in Chinese medicine. It nourishes the spleen and stomach, and nourishes the kidneys and astringent essence. It is best to give this kind of warm and tonic food to children. Today I made this yam puree using blueberry powder and homemade orange jam. It looks and tastes great. I can't think of a good name for it. Please help me think of it
Hot dishes Home cooking -
Orange jam chiffon
Learn how to cook Orange jam chiffon with Baking and Cake flour.
Baking Cake flour -
Fruit braided bread
Wang Sen World Famous Chef Academy Fruit Braided Bread Recipe and Production
Baking old man -
Orange yam
In fact, this dish is made the same as blueberry yam, but the jam is changed. I think you need to keep trying it in life. During spring and summer, this dish is also a dish that has been highly praised by restaurants. Yams can be molded into various shapes, and they are eye-catching when paired with blueberry jam. Today, after switching to orange jam, the taste is even fresher. Everyone should have heard of the nutritional value of yam: it has the effects of strengthening the spleen, strengthening the kidneys, and replenishing essence, as well as clearing away heat and detoxification, lowering blood sugar, and aiding digestion. The preparation is also super simple
Hot dishes Clear water -
Jam yogurt dumplings
My family, Noba, loves yogurt. Since she stopped eating milk powder, she has slowly started to drink yogurt. I have to make a pot of yogurt for her almost every week. Fresh milk is rich in calcium. After fermentation, calcium and other minerals will not change. However, the lactic acid produced after fermentation can effectively improve the utilization rate of calcium and phosphorus in the human body, so the calcium and phosphorus in yogurt are more easily absorbed by the body.
Snacks Dessert -
Orange cake
Cake is sweet, cake is happy, cake is also happy, different cakes represent different moods and meanings. Orange cake means waiting, tiramisu means take me away, and cheesecake means sweet love. Today, Cat Mom used homemade orange jam to make this cake. It is full of orange flavor, sweet and delicious, and very delicious~
Baking children -
Chicken nuggets with orange and assorted vegetables
This is a chicken nugget with assorted vegetables stir-fried with orange jam as the main seasoning. The assorted vegetables use red, yellow, and orange bell peppers, asparagus, lotus root slices and eggplants. The chicken uses boneless chicken thighs, two tablespoons of orange jam and rice vinegar, a little light soy sauce, a little salt, and finally sprinkled with water starch. The finished product has a sweet and sour orange flavor and an attractive color. It can be presented to everyone as an eye-catching hot dish whether it is on your own dining table or for entertaining guests.
Hot dishes Home cooking -
Three-color mousse
Summer has arrived unknowingly. In the past few days, the temperature has been significantly higher. Every time the children come home from school, the first thing they do is take off their clothes and shoes, and they keep shouting: "It's so hot, so hot." Only then did I, a belated mother, remember to make some snacks for my children to relieve the heat. I just happened to have a large bottle of whipping cream newly opened at home to continue processing, and I also received various jams from Natural Forest. Well, for children to eat, the ingredients must be carefully checked. Natural Forest’s jam has added phosphorus and has a light fruity aroma, unlike the ones outside. It has a pungent aroma and you can see the whole fruit. Usually I like to spread them on bread and toast to eat. This time, I added them to the mousse liquid, which can not only add some flavor to the mousse, but also play a role in coloring. It really kills two birds with one stone.
Dessert Ice products