Orange Centifolia Pattern Cake

Overview

This can be considered a half-Chinese and half-Western snack, a bit like a faithful chicken cake, but with a beautiful concave shape. I added the remaining half a bottle of orange jam to this base. When baked, the orange flavor is so rich that I can’t stop it! With its beautiful patterns and fragrant orange flavor, you must not miss it for breakfast!

Tags

• baking
• cake flour
• cocoa powder
• egg
• orange jam
• salad oil
• sugar

Ingredients

Steps

1. 1 Put three egg whites into a water-free and oil-free basin, add sugar in batches and start beating

   

2. 2 Whisk until dry and foamy

   

3. 3 Put orange jam with three egg yolks and salad oil

   

4. 4 Mix well with a hand mixer

   

5. 5 Sift in the low-gluten flour and stir evenly

   

6. 6 Take out one third and add it to the egg yolk paste

   

7. 7 Pour back into the egg white batter

   

8. 8 Mix evenly

   

9. 9 Pour it from a high place into a high-quality 8-inch square mold

   

10. 10 Smooth the surface with a scraper

    

11. 11 Add cocoa powder and a little low-gluten flour and stir into a thick paste

    

12. 12 Use piping to draw thin straight lines on the surface of the batter

    

13. 13 Use a toothpick to draw a pattern with staggered directions perpendicular to the straight line