Orange yam

Overview

In fact, this dish is made the same as blueberry yam, but the jam is changed. I think you need to keep trying it in life. During spring and summer, this dish is also a dish that has been highly praised by restaurants. Yams can be molded into various shapes, and they are eye-catching when paired with blueberry jam. Today, after switching to orange jam, the taste is even fresher. Everyone should have heard of the nutritional value of yam: it has the effects of strengthening the spleen, strengthening the kidneys, and replenishing essence, as well as clearing away heat and detoxification, lowering blood sugar, and aiding digestion. The preparation is also super simple

Tags

• hot dishes
• clear water
• orange jam
• white sugar
• yam
• salt

Ingredients

Steps

1. 1 Wash the fresh yam and steam it with the skin on for about ten minutes. It depends on the condition of the yam. If you like it crispier, the time should be shorter

   

2. 2 At this time, the peel will not be so sticky, and it will not be so easy to cause allergies

   

3. 3 Wash the skinned yam and soak it in cold water with white vinegar to avoid discoloration

   

4. 4 Take out an appropriate amount of jam and mix it with warm water, not too much water

   

5. 5 Cut the yam into pieces of the same size

   

6. 6 Arrange the shape you want on the plate

   

7. 7 Just pour the jam on the yam

   

8. 8 Just looking at it makes me want to eat it, it tastes really refreshing...

   

9. 9 Another way is to steam the yam and put it in a bowl and pound it directly with a spoon into a fine yam puree

   

10. 10 Add appropriate amount of sugar and mix well

    

11. 11 Use a mold to shape, you can use any mold you like

    

12. 12 Then it’s ok, maybe kids will like this cute look