Jam yogurt dumplings

Overview

My family, Noba, loves yogurt. Since she stopped eating milk powder, she has slowly started to drink yogurt. I have to make a pot of yogurt for her almost every week. Fresh milk is rich in calcium. After fermentation, calcium and other minerals will not change. However, the lactic acid produced after fermentation can effectively improve the utilization rate of calcium and phosphorus in the human body, so the calcium and phosphorus in yogurt are more easily absorbed by the body.

Tags

• snacks
• dessert
• ice products
• children
• afternoon tea
• orange jam
• pumpkin dumplings
• pure milk
• sugar
• yogurt baking powder

Ingredients

Steps

1. 1 Sterilize the container and mixing spoon with boiling water, pour Ubit yogurt baking powder into the milk and mix thoroughly until there are no particles;

   

2. 2 Put it into the yogurt machine and prepare the yogurt program for 10 hours;

   

3. 3 After 10 hours, use a spoon to scoop out the yogurt into a tofu brain shape, that is, the preparation is completed;

   

4. 4 Weigh 100 grams of white sugar, pour it into the yogurt while it is slightly hot, stir until completely melted, and refrigerate to passivate;

   

5. 5 Prepare cooked pumpkin dumplings and orange jam;

   

6. 6 Mix together and serve.