Carrot and shrimp skin egg pancake

Carrot and shrimp skin egg pancake

Overview

How to cook Carrot and shrimp skin egg pancake at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Carrot and shrimp skin egg pancake step 1

  2. Chop carrots, chop green onions

    Carrot and shrimp skin egg pancake step 2

  3. Beat eggs into a flour bowl, add dried shrimps, cooking wine, pepper, and salt

    Carrot and shrimp skin egg pancake step 3

  4. Add a small bowl and half a bowl of water until there are no particles

    Carrot and shrimp skin egg pancake step 4

  5. Add chopped carrots and chopped green onions and mix well

    Carrot and shrimp skin egg pancake step 5

  6. Pour a layer of oil into the pan and heat until it is 50% hot. Spread half of the batter evenly (this amount of batter can make two cakes)

    Carrot and shrimp skin egg pancake step 6

  7. Fry until golden brown, then turn over and continue frying until both sides are golden brown

    Carrot and shrimp skin egg pancake step 7

  8. Cut into pieces and serve immediately

    Carrot and shrimp skin egg pancake step 8

  9. Finished product

    Carrot and shrimp skin egg pancake step 9