Red dates, brown sugar chiffon

Red dates, brown sugar chiffon

Overview

My aunt has given birth to a child, so she needs to replenish her body very much recently. Brown sugar and red dates are both good things to replenish the body. The chiffon cakes I made before always used granulated sugar. I will try adding some brown sugar today

Tags

Ingredients

Steps

  1. Add salad oil and 5g brown sugar to two egg yolks and mix well

    Red dates, brown sugar chiffon step 1

  2. Wash a few red dates and cut into small pieces

    Red dates, brown sugar chiffon step 2

  3. Then add red dates, sift in low-gluten flour and mix well

    Red dates, brown sugar chiffon step 3

  4. Separate the two egg whites, add them to a water-free and oil-free basin, add 5g of granulated sugar and the remaining 15g of brown sugar in three batches, and beat until they form dry peaks

    Red dates, brown sugar chiffon step 4

  5. Scrape one-third of the egg white batter into the egg yolk batter and mix evenly

    Red dates, brown sugar chiffon step 5

  6. Pour back into the bowl of protein paste and mix well

    Red dates, brown sugar chiffon step 6

  7. The mixed state should be delicate and shiny

    Red dates, brown sugar chiffon step 7

  8. Then pour it into a six-inch mold, shake out big bubbles, heat the middle and lower layers up and down, and set it to 175 degrees for 40 minutes. Immediately after it is out of the oven, turn it upside down and let it cool~

    Red dates, brown sugar chiffon step 8