Braised prawns

Overview

How to cook Braised prawns at home

Tags

• hot dishes
• light soy sauce
• onions
• peanut oil
• prawns
• ginger

Ingredients

Steps

1. 1 Wash the prawns and cut off the tails and legs.

   

2. 2 Shred onions and ginger.

   

3. 3 Once the oil is hot, add the prawns. Fry until golden brown.

   

4. 4 Add shredded onion, ginger, and a few drops of light soy sauce, stir-fry, and then pour in about 50 grams of water.

   

5. 5 Cover and simmer for 2 minutes.

   

6. 6 The fragrant prawns are out of the oven, crispy in the mouth and delicious.