Oil-free blueberry yogurt cake

Oil-free blueberry yogurt cake

Overview

Cake is a food that my son never gets tired of eating. Every time I prepare to bake, he will say, "Mom, bake me a cake!" This morning when I went to school, I got a bottle of milk and asked for cake to go with it. I said there was no cake left. You can go to school for breakfast today. Before leaving, he kept saying: Mom, make me a cake. I want to eat it when I get back from school! When I was baking a cake today, I was thinking about the theme of this event, so I also made an oil-free yogurt cake. I sprinkled a handful of blueberries in the middle to make the cake extra romantic. The cake was cut without being refrigerated. The texture is super delicate. I didn’t expect it to be so soft without adding any oil. The homemade yogurt is used, which is safe and healthy. People who are dieting can also have a big piece!

Tags

Ingredients

Steps

  1. Prepare the required materials

    Oil-free blueberry yogurt cake step 1

  2. Mix homemade yogurt and 10G white sugar evenly

    Oil-free blueberry yogurt cake step 2

  3. Separate the yolks and whites from the eggs. Add the yolks one by one to the yogurt and mix well

    Oil-free blueberry yogurt cake step 3

  4. Add 4 egg yolks and stir well

    Oil-free blueberry yogurt cake step 4

  5. Sift the flour into the yogurt and egg yolks

    Oil-free blueberry yogurt cake step 5

  6. Use a scraper to cut and mix into a fine flowable batter (prepare to be refrigerated for later use)

    Oil-free blueberry yogurt cake step 6

  7. Beat the egg whites with an electric egg beater until they become frothy, then add 20G white sugar

    Oil-free blueberry yogurt cake step 7

  8. Add another 20G of white sugar in the middle and beat until wet foam

    Oil-free blueberry yogurt cake step 8

  9. Mix the egg white foam and egg yolk yogurt paste in two batches and mix well

    Oil-free blueberry yogurt cake step 9

  10. This is a well-mixed cake batter, delicate and shiny

    Oil-free blueberry yogurt cake step 10

  11. Blueberries with a little cake batter

    Oil-free blueberry yogurt cake step 11

  12. Line a square cake mold with oiled paper, pour the cake batter into the mold, and sprinkle blueberries in the middle

    Oil-free blueberry yogurt cake step 12

  13. Bake in a water bath at 150 degrees for 50 minutes. Place a large baking sheet filled with cold water on the bottom shelf of the oven, and place the cake mold on the large baking sheet (to prevent lining up, I added cold water again when baking for 30 minutes)

    Oil-free blueberry yogurt cake step 13

  14. After the cake is baked, turn it upside down and tear off the parchment paper

    Oil-free blueberry yogurt cake step 14

  15. Just cut into pieces (more delicious if refrigerated)

    Oil-free blueberry yogurt cake step 15