Stir-fried shredded potatoes

Overview

How to cook Stir-fried shredded potatoes at home

Tags

• hot dishes
• chicken essence
• chili noodles
• edible oil
• pepper noodles
• potatoes
• starch
• chopped green onion
• salt

Ingredients

Steps

1. 1 Shred a potato. Add a small spoonful of starch and mix well. Starch increases the stickiness between potato shreds. Makes potatoes easy to form into patties.

   

2. 2 Heat oil in a pan and add shredded potatoes. Do not flip at will, wait until the lower layer of shredded potatoes is fried until golden, then flip over,

   

3. 3 Fry until both sides are golden brown, remove from the pan and put on a plate, sprinkle with salt, chicken essence, pepper noodles, chili noodles and chopped green onion. Serve.