Natural pectin sealed plum jam

Overview

Some time ago, I borrowed a book from the library about making rich jam, with various recipes and flavors. In addition, how to seal and preserve it, why do we need so much sugar at home, it is pure and natural with no other additives... Egypt no longer has to worry about spoiled fruits if there are too many at home😄

Tags

• appetizers
• children
• afternoon tea
• jam
• summer recipes
• apple
• honey
• plum
• white sugar
• lemon juice
• water

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Wash the plums with baking soda and cut into pieces

   

3. 3 Core the apple and cut it into pieces, put it into a blender and beat it into pieces

   

4. 4 Apple pectin is a natural thickener. A chopped apple can be added to many jams

   

5. 5 Plums and apples in the pot

   

6. 6 Add water and turn on the heat

   

7. 7 After boiling over high heat, turn to low heat.

   

8. 8 Plums boil faster than oranges and become thicker

   

9. 9 Add sugar gradually

   

10. 10 After adding sugar, it will foam and can be kiln

    

11. 11 Stir constantly to prevent sticking to the pan and burning

    

12. 12 Finally, when it becomes thicker, add honey and lemon juice

    

13. 13 While the jam is hot, pour it into a dry glass jar that has been sterilized with hot water

    

14. 14 Pour it as full as possible

    

15. 15 Then screw on the lid and turn it upside down until completely cool. In this way, the air can be eliminated and sealed for storage!