Argentinian red shrimp

Overview

How to cook Argentinian red shrimp at home

Open the shrimp head and remove the shrimp head matter
Remove the shrimp lines and wash them with clean water!
Cooking wine, salt, green onion flavor!
The code is smelling, prepare other ingredients!
Mince garlic!
Heat the oil, add minced garlic and sauté until fragrant!
Prepare a tin foil baking pan, pass the prawns in clean water, remove the cooking wine, drain the water and set aside!
Place a lemon slice under each shrimp, and wrap the prawns with minced garlic! As pictured!
Sprinkle with your favorite vegetables! Drizzle with garlic oil! Sprinkle with a pinch of salt!
Put it in the oven at 220 degrees and bake for 25 minutes!
Let’s start, this kind of prawn is relatively light, especially suitable for the elderly and children!