Steamed homemade dried yellow croaker

Overview

Everyone knows that steamed fresh yellow croaker is fresh and tender, while the marinated yellow croaker has firm and textured flesh. I'm always a little worried about buying it from outside, and I'm worried about using industrial salt to pickle it, so I feel more at ease if I pickle it by myself. The homemade dried yellow croaker also tastes unique. If you want to change the way you eat it, you can try it. Maybe your family will fall in love with it.

Tags

• hot dishes
• dried yellow croaker
• ginger
• sugar
• soy sauce

Ingredients

Steps

1. 1 Remove the scales and internal organs of the chilled yellow croaker, wash it, salt it, and hang it in a ventilated and dark place to air-dry, which will take about three days.

   

2. 2 Soak the dried yellow croaker and cut it into pieces. Because it is salted, it is not too salty, so soak it before washing. Cut the ginger into shreds and set aside.

   

3. 3 Spread shredded ginger on top of the croaker, add a little soy sauce and a little sugar, bring water to a boil and steam for 8 minutes.

   

4. 4 The savory homemade yellow croaker is ready.