Stir-fried beans with barbecued pork

Stir-fried beans with barbecued pork

Overview

Barbecued pork belongs to Cantonese cuisine and is one of the flavors of Guangdong. The finished barbecued pork is bright red in color and tender and fragrant. In addition to serving wine to entertain guests, it can also be used as a filling for barbecued pork buns or stir-fried beans. The color is beautiful and the meat is crumbly. It is particularly attractive to children, especially those with bad teeth. It is very convenient to eat and goes well with rice!

Tags

Ingredients

Steps

  1. Chop the barbecued pork into cubes (I grilled this myself, see another recipe for details)

    Stir-fried beans with barbecued pork step 1

  2. Wash and dice the beans

    Stir-fried beans with barbecued pork step 2

  3. Heat the wok, add oil, add the beans, stir-fry until cooked, add soy sauce, salt, sugar, and slightly less seasoning, because the barbecued pork added later will already have flavor.

    Stir-fried beans with barbecued pork step 3

  4. Add the diced barbecued pork and continue to stir-fry for 1 minute,

    Stir-fried beans with barbecued pork step 4

  5. It’s fried

    Stir-fried beans with barbecued pork step 5

  6. Serve

    Stir-fried beans with barbecued pork step 6

  7. 🥗

    Stir-fried beans with barbecued pork step 7