Oil-free open-back shrimp with garlic paste
Overview
How to cook Oil-free open-back shrimp with garlic paste at home
Tags
Ingredients
Steps
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Prepare ingredients
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Remove the fins, shrimp lines and internal spoils from the shrimp, and cut 2/3 of the back
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Marinate with salt and cooking wine for 15 minutes
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Marinate with salt and cooking wine for 15 minutes
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Chop the garlic into minced garlic, chop the chili and shallot into small pieces
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Marinate with salt for 3 minutes
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Use bamboo skewers to skewer the shrimps
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Spread the pickled garlic on the back of the shrimp
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Put in the oven, 180 degrees, with upper and lower tubes, bake for 15 minutes