Childhood delicacy--wheat cake

Childhood delicacy--wheat cake

Overview

Wheat cake is one of my favorite snacks in childhood. When I was hungry every afternoon when I was a child, I would make a wheat cake by myself. I still miss it. It’s too hot to eat in the summer, so cooking a pot of porridge with wheat cakes and pickles feels great.

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Ingredients

Steps

  1. Mix flour, sesame seeds, sugar and baking powder in a basin;

    Childhood delicacy--wheat cake step 1

  2. Add appropriate amount of water and stir the ingredients in the basin clockwise to evenly slurry;

    Childhood delicacy--wheat cake step 2

  3. Add a little oil to a non-stick pan, put a spoonful of batter into the pan, turn it over to fry after one side has solidified. If you like it crispier, you can fry it for a while.

    Childhood delicacy--wheat cake step 3

  4. Finished product display.

    Childhood delicacy--wheat cake step 4