Whole grain scone

Overview

The healthiness of whole grains and the rich aroma of sausage are combined into soft and delicious scones, which taste simply amazing.

Tags

• baking
• children
• breakfast
• dinner with friends
• baking powder
• edible oil
• flour
• rye bran
• sausage
• whole wheat flour
• fine sugar
• milk

Ingredients

Steps

1. 1 Mix rye bran, whole wheat flour, flour, caster sugar and baking powder until evenly combined.

   

2. 2 Add cooking oil to the mixed powder

   

3. 3 Cut the cooked sausage into small pieces

   

4. 4 Add the diced sausages to the mixed dough

   

5. 5 Add milk and mix well

   

6. 6 Shape the dough into a round cake shape. Preheat the oven to 180 degrees, set the upper and lower heat to the middle layer, and bake for 10 to 15 minutes until the surface is golden brown. You can also brush a layer of milk liquid on the surface to increase the color.