Vinegar Cabbage

Overview

How to cook Vinegar Cabbage at home

Tags

• vegetarian dishes
• cabbage
• garlic
• vinegar
• salt

Ingredients

Steps

1. 1 Wash the cabbage and slice it horizontally

   

2. 2 Just use the cabbage and the leaves to make soup!

   

3. 3 Chop the garlic and set aside

   

4. 4 Beat a little thin starch evenly

   

5. 5 Ready to cook

   

6. 6 Stir-fry cabbage in hot oil!

   

7. 7 Cabbage releases water easily, so no need to add water! Stir-fry over high heat until the cabbage is crispy

   

8. 8 Add salt and vinegar. This is very important. Put the salt first, then add a little vinegar to taste. If it is less, it will not be sour and tasteless! Too much is too sour and unpalatable.

   

9. 9 It doesn’t want to turn into stewed cabbage. It wants a sour and crisp texture, so don’t cook it for too long. It will almost lose its moisture. Add minced garlic, add starch to thicken it, and start the pot!