Scallion pancake

Overview

Scallion pancakes are simple and delicious, and are great for breakfast!

Tags

• staple food
• home cooking
• cake
• chives
• egg liquid
• flour
• sichuan pepper powder
• white sesame
• yeast
• salt
• water

Ingredients

Steps

1. 1 Prepare the starter one night in advance, put 30g flour, 50g water, and 2g yeast into a bowl

   

2. 2 Mix thoroughly, cover with plastic wrap and refrigerate overnight

   

3. 3 Take it out the next day

   

4. 4 Add 60 grams of flour and knead into dough

   

5. 5 Cover with plastic wrap and let rest for 20 minutes

   

6. 6 Use a rolling pin to roll it into thin slices

   

7. 7 Add oil, pepper powder, salt

   

8. 8 Brush evenly

   

9. 9 You can sprinkle it with chives or chopped green onions

   

10. 10 Cut six times and divide in the middle

    

11. 11 Fold, as shown in the picture, from bottom to top

    

12. 12 fold

    

13. 13 fold

    

14. 14 fold

    

15. 15 fold

    

16. 16 fold

    

17. 17 fold

    

18. 18 Roll it out thinly with a rolling pin

    

19. 19 Grease a baking pan, add pancakes, and ferment until doubled in size

    

20. 20 Brush with a thin layer of egg wash, sprinkle with white sesame seeds, and preheat the oven

    

21. 21 Place in the middle rack of the oven and heat up and down to 175 degrees for 15 minutes

    

22. 22 Take it out, add some fragrance, and eat