Chives and eggs
Overview
How to cook Chives and eggs at home
Tags
Ingredients
Steps
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Cut leeks into half centimeter lengths
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Mix the eggs with a little salt
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Add the chopped leeks and mix well
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Add an appropriate amount of oil to the pot and heat it to 70% heat. Pour in the leek and egg liquid
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Fry over medium-low heat until the shape is set, then turn over until golden brown on both sides and the center is completely set
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A very simple and delicious dish