Soy sauce pickled cucumber

Overview

I went to a market a few days ago and came across those tender and tender cucumbers that were so green and green, so I bought some and soaked them with soy sauce. This is a casual and delicious side dish on the table. I like simple things, simple methods, and simple taste. Just like this soy sauce pickled cucumber dish, it’s so satisfying.

Tags

• hot dishes
• cinnamon
• lemon
• mini cucumbers
• nutmeg
• star anise
• ginger
• small red tip chili
• soy sauce

Ingredients

Steps

1. 1 The main ingredients prepared are as shown in the picture.

   

2. 2 First, pour the star anise, cinnamon, and nutmeg into the pot and roast them to make the aroma more intense.

   

3. 3 Pour in appropriate amount of soy sauce.

   

4. 4 Add sliced ginger.

   

5. 5 Add dried lemon slices.

   

6. 6 Add dried chili peppers.

   

7. 7 Bring the soy sauce to a boil over low heat and simmer for 15 minutes; after letting it cool, add the washed cucumbers into the cooked soy sauce.

   

8. 8 Then use a small plate to press the cucumbers, cover them and leave them in a cool place to soak for 1-2 days.

   

9. 9 In this way, a delicious and powerful "soy sauce pickled cucumber" is ready on the table. Especially in the morning, a bowl of white porridge, a few slices of fried steamed buns, and a few bites of "soy sauce pickled cucumbers" are simple, delicious, and very comfortable to eat.