Multi-mango small balls

Overview

My little friend at home always has a special liking for small meatballs, especially Xu Liushan’s multi-mang small meatballs, so I will make them for him at home today.

Tags

• dessert
• afternoon tea
• summer recipes
• mango
• xiaowanzi
• milk

Ingredients

Steps

1. 1 For the ingredients and production steps of the small meatballs, please refer to my previous recipe [Osmanthus fermented rice balls]. Add water to the pot and bring to a boil, then add the pellets until they float.

   

2. 2 Peel the mango and cut into cubes; set aside some for decoration. Add milk and beat the mango with a hand blender.

   

3. 3 Pick up the small meatballs, put them into the mango sauce, and add mango cubes to garnish.