Cucumber and Shrimp

Overview

Not fishy, a nutritious and delicious choice!

Tags

• hot dishes
• chicken essence
• cooking wine
• cucumber
• edible oil
• garlic slices
• light soy sauce
• shrimp
• starch
• white sugar
• salt

Ingredients

Steps

1. 1 Marinate the shrimps with light soy sauce, cooking wine, starch, and salt for 5 minutes and set aside

   

2. 2 Cut the cucumber in half and remove the core

   

3. 3 Slice the cored cucumbers and set aside

   

4. 4 Pour the base oil into the hot pan, add the shrimps in the warm oil until they change color slightly, then add the garlic slices and stir-fry

   

5. 5 Pour in the cucumber slices, add a small amount of salt, sugar, and chicken essence, stir-fry for a few times and serve!