Vermicelli mixed with oyster sauce and garlic paste

Overview

How to cook Vermicelli mixed with oyster sauce and garlic paste at home

Tags

• vegetarian dishes
• coriander
• cucumber shreds
• longkou fans
• msg
• minced garlic
• oyster sauce
• vinegar
• salt
• shredded carrots

Ingredients

Steps

1. 1 I used Longkou mung bean vermicelli

   

2. 2 Cut coriander into sections and set aside

   

3. 3 Shred carrots and cucumbers

   

4. 4 Mash garlic and set aside

   

5. 5 Add water to the pot, add vermicelli and cook

   

6. 6 The vermicelli must be rotten, not soaked, and cooked thoroughly to make it delicious

   

7. 7 Take out the cooked vermicelli and put it in a bowl to let it cool down. Do not put it in cold water

   

8. 8 Blanch the shredded carrots in boiling water

   

9. 9 Take it out and rinse it with cold water and set aside

   

10. 10 Put the vermicelli, carrot shreds and cucumber shreds into the basin together

    

11. 11 Pour an appropriate amount of vinegar

    

12. 12 Pour the minced garlic

    

13. 13 Add appropriate amount of salt and MSG

    

14. 14 Pour oyster sauce

    

15. 15 Finally, pour some sesame oil and mix well

    

16. 16 Plate and serve