Glutinous Rice Pumpkin Cup

Overview

I went to the supermarket one day and saw this Japanese pumpkin on sale. I bought it without hesitation. It looks good and tastes good, and it also helps to shape the concave shape, haha

Tags

• dessert
• old man
• afternoon tea
• students
• glutinous rice
• japanese pumpkin
• red dates
• white sugar

Ingredients

Steps

1. 1 After the glutinous rice is steamed, add sugar and mix well

   

2. 2 Cut the red dates into small pieces and add to the glutinous rice

   

3. 3 Cut the Japanese pumpkin across the top and scoop out the seeds

   

4. 4 Put the mixed glutinous rice into the pumpkin

   

5. 5 Cover the pumpkin and steam it in a steamer for half an hour

   

6. 6 You can eat it right out of the pan (for a better look, I used tomato skin to make a concave shape)