Fried Garlic Shrimp

Overview

How to cook Fried Garlic Shrimp at home

Tags

• private kitchen
• cooking wine
• garlic
• light soy sauce
• onions
• shrimp
• ginger
• salt

Ingredients

Steps

1. 1 Insert a toothpick 5 mm into the back of the shrimp, pick out the shrimp lines, open the back, wash and drain, add salt, ginger, cooking wine, green onions, marinate for 20 minutes to taste

   

2. 2 Peel the garlic, smash into pieces and chop finely to make minced garlic, add a small amount of light soy sauce

   

3. 3 Add an appropriate amount of salad oil to the pot, stir-fry the minced garlic until fragrant, and remove the minced garlic. Then put the shrimp into garlic oil and fry, pay attention to the back side of the shrimp

   

4. 4 When the shrimps are cooked, drain the oil and put it into a plate. Finally, pour in the minced garlic and serve