Cucumber and egg salad
Overview
How to cook Cucumber and egg salad at home
Tags
Ingredients
Steps
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Chilled cucumber.
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Clean and peel off part of the skin.
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Change the knife to cut the hob block.
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Put in the bowl of noodles.
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Two eggs.
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Place in a small saucepan and cook.
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Then soak in cold water for easy peeling.
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Eggs after peeling.
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Cut into small pieces using kitchen utensils.
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Place on the surface of cucumber.
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Pour on the salad dressing and serve.
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Finished product picture.
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Finished product picture.