The caramel macchiato looks beautiful just by the name

Overview

Caramel Macchiato (English: Caramel Macchiato) is a drink made by adding espresso and vanilla to fragrant hot milk, and then topped with pure caramel. It combines three different flavors. Adding milk to coffee tastes softer and seems more acceptable, and the warm caramel color seems more suitable for drinking in autumn and winter. I always feel that this color is very autumn-like. When the caramel macchiato is put together, the name is as impressive as the taste.

Tags

• drinks
• the world of two
• little fresh
• afternoon tea
• autumn recipes
• students
• caramel sauce
• coffee beans
• milk

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Pour the coffee beans into the cooking cup

   

3. 3 Select the grinding key to end the operation

   

4. 4 Take an appropriate amount of coffee powder and pour it into the French press, pour in boiling water, let it sit for 3-4 minutes, then slowly press down on the handle of the French press to filter

   

5. 5 Pour into a cup, add caramel sauce and mix well

   

6. 6 Spread the milk foam on the coffee, then squeeze the caramel sauce on the milk foam. You can draw the pattern you want