Steamed small ginseng
Overview
How to cook Steamed small ginseng at home
Tags
Ingredients
Steps
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The main raw material is carrots.
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Shred carrots.
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Add an appropriate amount of flour and mix well (it is best to coat each radish shred with a thin layer of flour)
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After the water in the steamer boils, add the mixed shredded radish and steam for 5-6 minutes.
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Take out the steamed shredded radish, shake it up, let it cool before eating.