Spinach and fresh vegetable soup

Overview

How to cook Spinach and fresh vegetable soup at home

Prepare the ingredients: pick and wash all the ingredients, cut the spinach into sections and blanch them, cut the leeks into sections, blanch the enoki mushrooms into sections, cut the tomatoes into cubes and eggs.
Pour oil into the pot, heat the oil and stir-fry the tomatoes. Add sugar and a little salt and continue to stir-fry until the tomatoes are soft.
Add water, add enoki mushrooms, and start seasoning: salt, light soy sauce, and a little oyster sauce.
After boiling the pot, add the beaten egg liquid.
When the pot returns to boil, add spinach.
Add the leeks, bring to a boil and turn off the heat immediately (to keep the spinach and leeks green).
A delicious spinach and vegetable soup is ready.