Banana Cake

Overview

How to cook Banana Cake at home

Tags

• baking
• baking powder
• banana
• brown sugar
• butter
• egg
• low gluten flour
• baking soda
• fine sugar
• milk

Ingredients

Steps

1. 1 In a clean, oil-free and water-free bowl, add eggs, brown sugar and white sugar, beat with an electric egg beater until the eggs slowly flow down from the egg beater and the texture will not disappear immediately

   

2. 2 Peel the banana and crush into puree.

   

3. 3 Soften the butter into a liquid state. Add butter and milk to the eggs in sequence. After mixing evenly, add mashed banana and mix well. Finally, add flour (flour, baking powder, baking soda), sift and mix well. Do not mix in circles.

   

4. 4 Pour into the oven lined with oil paper, preheat the oven to 180 degrees, bake on the upper floor for 10 minutes. After the top is colored, turn off the heat and bake on the lower heat for 15 minutes.

   

5. 5 Remove the oil paper while hot and cut into small pieces.