Xinjiang Nang

Overview

How to cook Xinjiang Nang at home

Tags

• staple food
• pasta
• old man
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• egg
• high gluten flour
• honey
• white sesame
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients into the bread tube and knead for 20 minutes

   

2. 2 Ferment the noodles

   

3. 3 Ferment until 2 to 2.5 times

   

4. 4 Drain the air and divide into 2 small groups to wake up for 10 minutes

   

5. 5 Take a piece of dough and roll it out, making the middle thin and slightly thicker

   

6. 6 Make small holes with a fork

   

7. 7 Then apply honey water, sprinkle with white sesame seeds, preheat the oven at 200 degrees for 5 minutes, and bake up and down for 10 minutes

   

8. 8 Take it out in 10 minutes