Stir-fried straw mushrooms with oil and gluten

Overview

This dish was the result of an accident, but it turns out that I make it again and again. The oily gluten absorbs the aroma of mushrooms, which is really delicious.

Tags

• hot dishes
• home cooking
• chives
• light soy sauce
• oil gluten
• straw mushrooms
• garlic
• salt

Ingredients

Steps

1. 1 Wash the straw mushrooms and break them into small florets. Cut the gluten into two halves. Crush the garlic and chop the chives.

   

2. 2 Add an appropriate amount of oil to the wok, sauté the ginger until fragrant, add straw mushroom oil and gluten and stir-fry until water comes out, add light soy sauce and stir-fry, add a little water and cook over high heat.

   

3. 3 Add salt when it's almost out of the pan. Turn off the heat, add garlic and chives, mix well, and serve on a plate.

   

4. 4 Full of color and fragrance