Chiffon cake

Overview

How to cook Chiffon cake at home

Tags

• pastries
• baking
• birthday
• egg
• low gluten flour
• white sugar
• white vinegar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Egg yolk protein separation.

   

2. 2 Whisk the egg yolks, add 15 grams of sugar and mix well. Add oil and milk and mix well. (Don’t draw a circle)

   

3. 3 Add a total of 22 grams of sugar to the egg whites in three batches and beat until the egg beaters form sharp angles.

   

4. 4 Score the egg whites into the egg yolks three times, and mix by cutting and stirring (stir-frying method is also acceptable).

   

5. 5 Pour into molds. And gently pick it up and let it fall. (Eliminate bubbles)

   

6. 6 Place in the predetermined oven at 125 degrees for 50 minutes