Steamed Chicken Legs

Overview

Tender and delicious! Not greasy!

Tags

• hot dishes
• chicken
• chicken legs
• ginger
• oyster sauce
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Boneless chicken legs!

   

2. 2 Finish removing the bones! Pickle!

   

3. 3 Add seasonings: salt, rice wine, ginger, minced green onions, Sichuan peppercorns, pepper and oyster sauce.

   

4. 4 Put it in the pot! Steam for 40 minutes and it’s ready!

   

5. 5 Let cool for 20 minutes! Cut it!

   

6. 6 Plate it! Sprinkle with green onions!