Amazing taste of summer - riding a red dust concubine's smile
Overview
It’s the season for eating lychees again. Because lychees are damp and hot in nature, I always feel a little sad when eating them. Bitter melon is cool in nature, so the two go well together. The fragrance of lychee and the slight bitterness of bitter melon bring a unique feeling of summer.
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Ingredients
Steps
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Ingredients: balsam pear, 5-10 lychees, one piece
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Bitter melon slices
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Soak bitter melon and lychee in salt water for ten minutes
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Fry the bitter melon first
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After the bitter melon is cooked, add the lychees, add a little salt and stir-fry quickly until the lychees change color. At this time, the lychees will emit a unique fragrance.
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