Korean Spicy Chicken Roll

Overview

As long as you put a little thought into it, the same chicken can be made into different shapes and taste differently. Although it is a bit more troublesome, seeing the big guys eating with satisfaction makes you happy no matter how tired you are~~~

Tags

• hot dishes
• oven dishes
• korean food
• chicken legs
• cooking wine
• korean spicy barbecue sauce
• onions
• ginger

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash the chicken legs and remove the bones

   

3. 3 Lightly score the surface of the chicken a few times

   

4. 4 Pour in cooking wine, onion, ginger and spicy barbecue sauce

   

5. 5 Catch evenly, cover and marinate overnight

   

6. 6 Take out the marinated chicken legs and place them on tin foil

   

7. 7 Roll up gently

   

8. 8 Then wrap it in tin foil and tie both ends tightly

   

9. 9 Place in the middle rack of the preheated oven

   

10. 10 Bake at 200 degrees for 20 minutes

    

11. 11 Take out the surface and brush it with pickled sauce

    

12. 12 Move to the upper rack of the oven and bake for 10~15 minutes

    

13. 13 Take it out when the surface is browned

    

14. 14 Transfer to chopping board and cut into pieces

    

15. 15 Plate and eat