Homemade Kung Pao Chicken

Overview

Kung Pao Chicken ~ I love it, but I can't stand the spiciness. Today I made a modified version of Kung Pao Chicken at home...it's just as delicious. Friends who can't tolerate spicy food can try it yourself!

Tags

• hot dishes
• chicken breast
• cooking wine
• cornstarch
• cucumber
• oil
• peanuts
• sweet bell pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and prepare the ingredients, cut the chicken breast into cubes

   

2. 2 Add cooking wine, salt, cornstarch and soy sauce to the chicken breast, stir and marinate for five minutes, set aside

   

3. 3 Dice the cucumber and bell pepper respectively. Because this time I made it for two people, I only used half of the cucumber and bell pepper. Can be increased or decreased according to personal preference

   

4. 4 Pour a small amount of oil into the pot and fry the peanuts first. Stir-fry over medium heat, stirring constantly, until the peanuts turn slightly golden, remove and let cool and set aside

   

5. 5 Pour an appropriate amount of oil into the pot, add the chicken, and stir-fry until it changes color

   

6. 6 Add the diced bell peppers and stir-fry for a minute

   

7. 7 Add diced cucumber

   

8. 8 After frying, turn off the heat, stir in the peanuts, and put on a plate