Pan-fried colorful potato pancakes

Overview

For breakfast, have colorful shredded potato pancakes, which are nutritious and quick. The most important thing is that they are also very fragrant^O^ You only need to mix and fry them, which is very suitable for the cooking habits of modern young people!

Tags

• staple food
• home cooking
• cornmeal
• cucumber
• egg
• flour
• onions
• shredded potatoes
• carrot
• salt

Ingredients

Steps

1. 1 Prepare rich vegetables: grate potatoes, carrots, cucumbers, and cut onions into small pieces. (The vegetables inside can be added or reduced according to personal taste. If you like green peppers, you can also add shredded green peppers.)

   

2. 2 Adjust the batter: add an appropriate amount of flour, add a little cornmeal, beat in an egg, and add an appropriate amount of salt, not too much, a light breakfast is healthier.

   

3. 3 Stir it up: Add all the prepared vegetables into the batter and stir. Pay attention to the consistency. It should not be too thin. The consistency can be said to be like cream.

   

4. 4 Fry in the pan: Put a little more oil in the pan, use a spoon to take an appropriate amount of batter, and spread it evenly into the pan. Fry until the batter begins to solidify, flip and fry until both sides are golden brown. If it is spread thickly, extend the frying time appropriately according to the size of the fire to avoid undercooking!